The Apex Pistol Of Roast Beef
Our pistol of roast beef menu is ideal when a whole pig is not quite what you are after, and you would prefer something a little bit different. This is no ordinary joint of beef, sometimes referred to as the pistola of beef cut, this is the entire hind quarter of an Ox, (where the best tasting beef is located).
There are very few outside caterers that can do this type of roasting, and we are the pioneers of it. Please contact us for options and prices depending on the number of your guests.
Within this menu option comes a full hind quarter of beef, roasted, carved and served, with English mustard, horseradish sauce and green salad, which is placed into rolls and baguettes. Disposable plates and napkins are included (or if preferred, China plates and stainless steel cutlery is available to hire at an extra cost). We can also provide extra salad options, extra joints of other types of meat and, if preferred, the rolls can be replaced with large, soft buns.
The Pistol Of Roast Beef Menu takes the strain out of hosting your wedding, party, or corporate event. This menu option is proving to be a success with people who want to treat their guests to something a little bit different and quite stylish.
"My wedding food was simply delicious, and I thank you for all your hard work, the beef menu worked out wonderfuly well with all of our guests, all of whom said they loved it!" Tracy & Jon's Wedding, Cardiff
"Many thanks for Sunday. Everyone enjoyed the pistol of beef, it was stunning!" Jane Mason, repeat custom at Centrica Energy.