Our Carvery Menu (Hot or Cold)

Our Roast Joints Carvery Menus have been designed for hog roast lovers who perhaps are hosting a smaller party or for when a whole roasted pig is simply not required. Carved by our staff, served hot or cold, depending on your preference or season, and accompanied by a selection of salads, hot buttered potatoes and boutique breads etc. (see menus below for further details).

Included in the price are Staff to carve and serve for 2-3 hours, (from a Heated or Chilled carvery) with buffet tables, disposable plates, cutlery, napkins, (or if preferred, China plates and stainless steel cutlery are available to hire at an extra cost). Indoor or outdoor The Roast Joints Menu™ takes the strain out of hosting your party or corporate event.

HOT CARVERY MENU

This menu allows for a choice of two roast meats - Gloucester Roast Pork with either Lamb, Beef or Chicken.

Roast Joint Of Pork

Roast Joint Of Beef

" Thank you Apex for a wonderful carvery, everyone at the company thought the food scrumptious! We will use you again next works day." Dave, (ONGi) Bristol.

Hot Carvery-Apex Catering

Roasted Joints Carvery
Roast pork with one other choice of roast meat, buttered potatoes and salad selection.

Carvery Salads - Apex Catering

The Roast Joints Menu™

Gloucestershire Roast Pork Joints with apple sauce and sage & onion stuffing

with either one of the following types of meat: joints of
Roast Lamb  ·  Roast Beef  ·  Chicken Breasts

accompanied by:
salad potatoes, vegetable rice, coleslaw, pasta salad, green leafy salad, tomato & cucumber plus a selection of small rolls and butter portions.

Vegetarian option available.

£11.00 per person
A minimum charge of £480 applies.

Included in price: Staff to carve and serve for 2-3 hours. Heated carvery, buffet tables, disposable plates, cutlery and napkins






 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COLD CARVERY MENU

For the Summer our cold carvery offers you a taste of Classic English and European cold meats and fresh seasonal salads.

Cold Carvery 1

Dressed Whole Salmon with
Lemon & Watercress

*
Coronation Chicken

*
Cheese & Broccoli Quiche

*
Beetroot Apple & Celery Salad

*
Italian Pasta Salad

*
Buttered New Potatoes

*
Summer Fruits and
Strawberry Coulis

*
Profiteroles served with Chocolate Sauce and
Fresh Cream
*

£21.00 per person
including crockery & cutlery.

Waiting/clearing Staff at additional cost.

 

Cold Carvery 2

Seafood Platter

*
Roast Beef with Mustard
and Horseraddish Sauce

*
Breast of Turkey with Melon
or Honey Roast Ham

*
Cheese & Broccoli Quiche

*
Potato Salad, Leafy Green Salad
Wild Rice Salad

*
Selection of Herb and Garlic Bread

*
Fresh Fruit Salad & Cream

*
Traditional Sherry Trifle
*

£23.50 per person
including crockery & cutlery

Waiting/clearing staff at additional charge.