SILVER MENU
Starters
Choose A Starter:
Cream of Vegetable Soup with Bread Roll
Italian Tomato Soup with Bread Roll
Dovetail of Melon with Summer Fruit Coulis
Scottish Salmon, Cream Cheese Blinis
Ham & Three Cheese Puff with a Saladette
Welsh Cheese, Roasted Peppers, Fresh Pesto
*
Main Course
Choose A Meat Option:
Cold Summer Carvery: Breast of Chicken with Gammon Ham
Cold Winter Carvery: Slices of Roast Beef & Roast Turkey
Roast Breast of Corn Fed Chicken
(veg)
Baked Spicy Stuffed Peppers
Choose A Vegetable Or Salad Dish:
A Seasonal Green Salad
A Delicate Coleslaw
Panaché of Seasonal Vegetables
Seasonal Vegetable Rice Salad
Choose A Type Of Potato:
Hot Buttered Salad Potatoes
Boiled Potatoes
Roast Potatoes
With a selection of appropriate sauces
*
Dessert Course
Choose A Desert Course:
Strawberry Gateau with Cream
Profiteroles with Chocolate Sauce
Raspberry Torte with Compote
Seasonal Fresh Fruit Salad with Cream
Chocolate Brownie Stack with Cream
Classic Summer-Berry Jelly with Ice Cream
*
£26 Per Person - Buffet Style Serving
£30 Per Person - Served To Table
These prices are all-inclusive* including crockery, cutlery, champagne flutes and staff according to the serving option above.
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Beginning with the first phone call we can help you to begin the catering planning and preparation, offering guidance on serving suggestions and the suitability of each selection, based on your guest numbers, equipment requirements and the limitations and facilities at your venue.
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* N.B. Menu prices are for normal ground floor and reasonable access with use of a kitchen. For 1st floor or above, no kitchen facilities, no lift etc. prices may vary dependant on venue and equipment needed.
SEE TERMS & CONDITIONS
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PLATINUM MENU
Starters
Choose A Starter:
Parma Ham, Mozzarella & Wild Rocket Salad
French Onion Soup with Rustic Breads
Smoked Salmon with a light Saladette
Parma Ham with Melon-Strawberry Dovetail
Mediterranean Filo Cheese Pastry Parcels
Carpaccio of Beef salad with Soy Dressing
Thai Vegetable Cakes & Sweet Chilli Dressing
*
Main Course
Choose A Meat Option:
Carved Local Bronze Turkey with our own
recipe Sausage & Cranberry Sauce
Roast Topside of Best Local Welsh Beef with Yorkshire Pudding & Honey Roast Parsnips
Poached Scottish Salmon with a delicate watercress, dill, and cucumber cream
Carved Pork Loin Stuffed With Apricot and Sage With A Rich Calvados Brandy Jus
Local Welsh Lamb Shanks with a Redcurrant glaze and jus, and a red onion marmalade
(veg) A Delicate Warm Goats Cheese salad with seasonal, char-grilled vegetables.
Choose A Vegetable Or Salad Dish:
Garden Peas & Fine Green Beans
Baby Honey Glazed Carrots
In Season Luxury Salad with Dressing
Gratin Of Wild Mushrooms
Roasted Seasonal Root Vegetables
Choose A Type Of Potato:
Boiled & Roast Potatoes
New Season Hot Buttered Potatoes
Potatoes Dauphinoise
Colcannon Mash or Creamy Leek Mash
With a selection of appropriate sauces
*
Dessert Course
Choose A Desert Course:
Belgian Chocolate Torte & Devonshire Cream
Citrus Torte with Mascarpone & Raspberries
Profiteroles with a Hot Chocolate Sauce
Lime & Blueberry Cheesecake
A Rich Dark Chocolate Cheesecake
Sticky Toffee Pudding with Clotted Cream
Luxury Ice Cream and Seasonal Fruit Tower
Triple Strawberry & Chocolate Fantasy
*
Followed By
Selected Local & European Cheeseboard
Tea or Coffee with Cream &
Luxury After Dinner Mints
*
£38 Per Person - Buffet Style Serving
£42 Per Person - Served To Table
These prices are all-inclusive* including crockery, cutlery, champagne flutes and staff according to the serving option above.
GOLD MENU
Starters
Choose A Starter:
Potato & Leek Soup with Bread Roll
French Onion Soup with Bread Roll
Ardennes Pate, Light Salad with Melba Toast
Modern Styled Prawn Cocktail
Mozzarella Salad with Balsamic Dressing
Seasonal Salad of Beef and Blue Cheese
Smoked Salmon Mousse with Salad
*
Main Course
Choose A Meat Option:
Roast Beef With Jus and Yorkshire Pudding with Horseradish Sauce.
Welsh Lamb Shanks & Onion Marmalade
with Cauliflower Florets
Poached Scottish Salmon
with our Home-made Hollandaise Sauce
Roast Pork with our Cider Jus and Classic Home-made Apple Sauce
Creamy, Home-made Lasagne with local lamb mince, seasonal salad and rustic garlic bread
(veg)
Avocado & Stilton Filo Parcels
Choose A Vegetable Or Salad Dish:
Garden Peas - Runner Beans - Carrots
A Seasonal Green Salad
A Delicate Coleslaw
Seasonal Vegetable Rice Salad
Panaché of Seasonal Vegetables
Choose A Type Of Potato:
Hot Buttered Salad Potatoes
Boiled & Roast Potatoes
Creamy Potato Mash
With a selection of appropriate sauces
*
Dessert Course
Choose A Desert Course:
Indulgent Chocolate Fudge Cake with Cream
Rich Chocolate Gateau with Blackberries
Eton Mess: Messy, Creamy And Melting
Traditional Home-Made Apple Pie & Custard
Classic Sherry Trifle with Fresh Fruit & Cream
Chocolate Hot-Pot with Clotted Cream
Luxury Champagne Fruit Jelly & Vanilla Cream
*
Followed By
Assorted Cheese & Biscuits
Tea or Coffee with Cream &
After Dinner Mints
*
£32 Per Person - Buffet Style Serving
£36 Per Person - Served To Table
These prices are all-inclusive* including crockery, cutlery, champagne flutes and staff according to the serving option above.
