"Apex Catering Is Here For Your FORK BUFFET Needs, It's What We Do!"

Tel: 01291 625 145

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Fork Buffets

Served from the buffet table, Hot and Cold Fork Buffets provide an impressive yet informal solution for business lunches, corporate events, weddings and family parties.

Hot Fork Buffet
Apex uses chaffing dishes and hot tops to ensure foods stay hot and served at the right temperature. Crockery and cutlery and good quality disposable napkins are included in the prices given

Apex Catering - The Professionals

 

COLD FORK BUFFET - Menu 1
*
Sliced Roast Meat Platter
(Roast Turkey, Roast Beef, Gammon Ham )
*
Buttered Baby Potatoes
Crisp Green Salad
Tomato & Cucumber  
French Stick Wedges
*
Fresh Fruit Salad & 
Fresh Cream
*
£15.50 per person
~

 

COLD FORK BUFFET - Menu 2
*
Coronation Chicken
Honey Baked Ham
Vegetable Quiche Slices
*
Potato Salad
Mixed Green Salad, Rice Salad
Selection of Herb & Garlic Bread
*
Profiteroles with Chocolate Sauce
& Fresh Cream
Citrus Cheesecake
*
£17.00 per head
~

 

MAIN VEGETABLE DISHES CHOOSE 1 TO 3

Sauté Potatoes, Buttered Baby Potatoes
Whole Baby Carrots,
Broccoli & Cauliflower Florets,
Roast Parsnips, Button Sprouts
Baby Carrots, Peas & Sweetcorn Medley

OR MAIN SALAD DISHES - CHOOSE 1 TO 3

Mixed Green Salad, Italian Pasta Salad,
Country Coleslaw, Vegetable Rice.
Mixed Bean Salad, Tomato & Onion,
Potato & Spring Onion Salad,
Tomato & Cucumber

~

DESSERT DISHES CHOOSE TWO

Fresh Fruit Salad, Apple Pie & Custard,
Strawberries & Cream Apple & Blackberry Pie
Rich Chocolate Gateau, Strawberry Cheescake,
Profiteroles & Chocolate, Sherry Trifle

~

VEGETARIAN MAIN DISH

Vegetable Lasagne
alternate layers of pasta, aubergines, onions, courgettes, tomatoes with herbs and finished with a creamy cheese sauce

Mushroom & Spinach Pasta
in a garlic, cream and cheese sauce

Mushroom & Nut Tagliatelle
combination of oyster, button and chestnut mushrooms with nuts in a cream sauce

Vegetable Quiche
combination of vegetables, eggs and double cream in a pastry shell

~

Hot Fork Buffet £25.00 per person
Price inclusive of crockery & cutlery.
~

HOT FORK BUFFET - Menu 3

Chose two from the main dishes
three from the vegetable and / or salads dish
and two from the desserts

MAIN DISHES CHOOSE 2 FROM

Chicken Supreme
poached chicken breast in a mushroom &
white wine sauce

Indonesian Chicken
diced breast of chicken with an exotic fruit and spicy fragrant cream sauce

Chicken with Tomato & Basil
poached chicken in a tomato and basil sauce topped with ricotta cheese

Lamb Stroganoff
sautéed fillet of lamb served in a rich white wine, brandy and cream sauce

Boeuf Bourguignonne
prime cut of diced beef, cooked in red wine sauce with onions, mushrooms and bacon

Pork & Cider
roast pork served with a cider sauce and apple

Lasagne
layers of pasta and best minced beef with tomato, herbs and garlic topped with a cheese sauce

Salmon
lightly poached in sherry, served with a rich cream and sherry sauce

Mediterranean Pasta
Conchiglie pasta with cod, prawns and mussels served in a tomato sauce

Chilli Con Carne
a medium hot chilli, made with the best minced beef
~