Cold Carvery 1

Dressed Whole Salmon with
Lemon & Watercress

*
Coronation Chicken

*
Cheese & Broccoli Quiche

*
Beetroot Apple & Celery Salad

*
Italian Pasta Salad

*
Buttered New Potatoes

*
Summer Fruits and
Strawberry Coulis

*
Profiteroles served with Chocolate Sauce and
Fresh Cream
*

£19.50 per person
including crockery & cutlery.

Cold Carvery 2

Seafood Platter

*
Roast Beef with Mustard
and Horseraddish Sauce

*
Breast of Turkey with Melon
or Honey Roast Ham

*
Cheese & Broccoli Quiche

*
Potato Salad, Leafy Green Salad
Wild Rice Salad

*
Selection of Herb and Garlic Bread

*
Fresh Fruit Salad & Cream

*
Traditional Sherry Trifle
*

£22.00 per person
including crockery & cutlery

Waiting/clearing staff at additional charge.